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Theme - Bada

Bada (巴达山) – one of the famous tea mountains - Southwest of the Lancang River (Mekong) there are also six famous tea mountains that are lesser known from ancient times due to their isolation by the river.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Bada

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
0.0 stars 0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we...

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha 200g
4.5 stars 1 review

Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from...

2015 Chawangpu Bada Old Tree Xiao Bing

2015 Chawangpu Bada Old Tree Xiao Bing
4.5 stars 1 review

Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority...


Quotes - Bada

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Photos - Bada

Tea Mountains Map,


Unfortunately, we did not find anything.

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Theme

                                                                                                                                                                                                                               

Quotes

„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q607] [s78]

Photos

Chengdu, the capital
Munnar is a hill
Plucking the tea
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