2015 Chawangpu Collection

0.0 stars  0.0  0 reviews  Added 15.10.2015 by Eternal Spring, Tea status: [448] A 7426x
2015 Chawangpu Collection
2015 Chawangpu Collection - Comparison of 2013 Lao Yu - 2014 Lao Yu - 2015 Lao Yu 2015 Chawangpu Collection - Comparison of    2013 Bada Pu-erh.sk - 2013 ChawangPu BaDa Zhang Lang - 2015 ChawangPu BaDa Old Trees

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , , , , ,

Description:

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:


Steeping:

2015 Chawangpu Bada Lao Yu Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
2015 Chawangpu Mengsong Old Tree Xiao Bing
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

We will start our ratings with famous Lao Yu. We are going to compare
2013 ChawangPu Lao Yu
2014 ChawangPu Lao Yu
2015 ChawangPu Lao Yu

We will also compare
2013 Chawangpu BaDu
2015 Chawangpu BaDa
BaDa 2013 from pu-erh.sk


  •   Display count: 7426  




Eternal Spring
15.10.2015 11:06:37
Eternal Spring

2015 Chawangpu Collection – I can only tell, that all teas are very good :)

Was this review helfule? Yes 0 / No 0           Tag as improper

Eternal Spring
09.11.2015 09:33:11
Eternal Spring

Comparison of all three Lao Yu is now done :)

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more...

2009 Menghai "Spring of Menghai" Raw

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...

2012 Xiaguan JiaJi Tuocha In Box 100g

2012 Xiaguan JiaJi Tuocha In Box 100g
0.0 stars 0 reviews

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...

2015 Spring Xiao Hu Sai Old Tree Cake

2015 Spring Xiao Hu Sai Old Tree Cake 357g
0.0 stars 0 reviews

This cake is made by friend´s shop in small quantity just 150kg in total. First spring...

2013 Chawangpu "Gao Shan Liu Shui" Xiao

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g
4.5 stars 1 review

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...

2001 CNNP Private Order 7542 Raw Puerh

2001 CNNP Private Order 7542 Raw Puerh Cake 357g
0.0 stars 0 reviews

This is a good example of CNNP "7542" production. This custom-made "7542" cake was...


Quotes - Pu-erh


„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“

cha-lao-ban-the-tea-boss_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q935] [s107]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea plantations in
In China, a wine
The longan (龍眼 lóng
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

Photos

Tea pluckers in the
Jasminum officinale,
Tea Mountains Map,
banner 4SUP.CZ - Nafukovací Paddleboardy