2006 Bailong TF Jinggu "Da Bai Hao" 357g

2.0 stars  2.0  1 review  Added 24.10.2012 by Eternal Spring, Tea status: [119] A 5613x
2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g

Category: Pu-erh

Country: China

Harvest: 5/2006

Producer: Jinggu Bai Long Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable.

Sun dried 2006 spring material, compression is medium. Sweet, light floral with comfortable mouth feel. This tea is good to drink now.

Yunnan Jinggu Tea Mill was founded in1958 and used to be one of the six CNNP manufacturer with code name "5". In the end of 2003, it has been reformed to privately owned enterprise JingGu White Dragon Tea Industry Co., LTD.


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Eternal Spring
02.01.2013 20:19:01
Eternal Spring

Well, nothing special

5 stars 2.0 This review helped: 0 / 0

Well it is a good tea, but for me a bit too old. I prfer more fresh Sheg Pu-erh teas.


Was this review helfule? Yes / No





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Quotes - Pu-erh


„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q750] [s82]





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„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q482] [s62]

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