2006 Bailong TF Jinggu "Da Bai Hao" 357g

2.0 stars  2.0  1 review  Added 24.10.2012 by Eternal Spring, Tea status: [119] A 5612x
2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g
2006 Bailong TF Jinggu "Da Bai Hao" 357g 2006 Bailong TF Jinggu "Da Bai Hao" 357g

Category: Pu-erh

Country: China

Harvest: 5/2006

Producer: Jinggu Bai Long Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable.

Sun dried 2006 spring material, compression is medium. Sweet, light floral with comfortable mouth feel. This tea is good to drink now.

Yunnan Jinggu Tea Mill was founded in1958 and used to be one of the six CNNP manufacturer with code name "5". In the end of 2003, it has been reformed to privately owned enterprise JingGu White Dragon Tea Industry Co., LTD.


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Eternal Spring
02.01.2013 20:19:01
Eternal Spring

Well, nothing special

5 stars 2.0 This review helped: 0 / 0

Well it is a good tea, but for me a bit too old. I prfer more fresh Sheg Pu-erh teas.


Was this review helfule? Yes / No





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Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





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Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

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