HaiWan Wild Tea 99

0.0 stars  0.0  0 reviews  Added 04.06.2014 by Eternal Spring, Tea status: [369] A 1484x
HaiWan Wild Tea 99
HaiWan Wild Tea 99 HaiWan Wild Tea 99 HaiWan Wild Tea 99
HaiWan Wild Tea 99 HaiWan Wild Tea 99 HaiWan Wild Tea 99
HaiWan Wild Tea 99

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 1999

Producer: Ning HaiWan Tea Factory

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , , ,

Description:

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite)
Year: 1999
Weight: 357g
Stored Location: Low mountain near the city in Taipei
Material: The maocha were selected from Yiwu. Tea trees are more than hundred years old and wild.

Features:
This tea storing surrounding has had sufficient moisture so the tea had a good transformation. Even this sheng pu-erh was stored only 15 years its taste is already very smooth. In 1999, the wild tea trees maocha demand for puerh on the market was very low, so the quality for the tea leaves was much better than these days. So that the tea is sweetish, thick/dense/oily.

An Ning HaiWan tea factory 安寧海灣茶廠 was established in 1999 by Zou Bing Liang 鄒炳良 and Lu Guo Ling 盧國齡. The two brands Lao Tong Zhi 老同志 and Jia Jia 加嘉 belong to the Hai Wan factory. The Lao Tong Zhi was also rewarded as the one of the most famous 10 pu-erh brands.

Zou Bing Liang 鄒柄良 worked in MengHai tea factory since 1954, and was the fifth factory director in 1984. Retired in 1996, and finally established Hai Wan tea factory in 1999.


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Quotes - Pu-erh


„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]





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Quotes

„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:

i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.

There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q628] [s78]

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