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Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one small leaf. Dense, herbal fragrance of dry leavs. After steeping the smell is softer and it is pleasantly sweet, herbal to floral. The taste is full, round with a long, spicy aftertaste. Term Ming Qian Cha - 明前 茶 states with teas of the most valuable early harvest of the first leaves of the highest quality. It literally means tea picked before the spring...


Theme

                                                                                                                                                                                                                               

Quotes

„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q755] [s84]

Photos

Plucking the tea
Small inspiration
This green hill
Pu-erh shape -

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Photos

The Cameron
Fresh bud on a tea
Women picking tea
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