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Theme - Tea production

Tea is processed and grown in a variety of ways, depending on the type of tea desired.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Tea production

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Quotes - Tea production

„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q630] [s78]


„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q639] [s78]


„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q617] [s78]



Photos - Tea production

Men laden with
Pu'er traditionally
Factories are
A press. In the past


Video - Tea production


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Tea pluckers in the
Chengdu, the capital
Chengdu, the capital
Batasia Loop of

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Quotes

„tai di; 台地 - Literally mesa or plateau.台地茶 tai di cha refers to tea bushes that have been planted and are still young. They are also the broad leaf varietal and have generally been grown from the seeds of old trees. They are not inherently bad, but the use of chemicals in their cultivation is pervasive.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q635] [s78]

Photos

Tea Gardens at
Women picking tea
The jujube's sweet
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