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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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„Most of the meditation techniques are using the very same principles we need to perform a good gongfu cha: calm, concentration and a ritual. No wonder we can achieve a very similar outcome! Under good conditions, what emerges is our real Me, speaking from the bottom of our heart. We become the Chinese ideal, a zhen ren, a true man (or woman). We have no needs, no desire. We are fulfilled with the simple happiness of a cup of tea.“