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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“