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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“
Quotes Tags: Pu-erh, Yunnan, Shu - Ripe Puerh
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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„The container in which the tea is steeped or teapot should also be warmed beforehand so that the tea does not immediately cool down.“