ShopsLao Man'e: A Bulang Tea Village - Brian S. Kirbis
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Teas - Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
2006 Haiwan Certified Organic Pasha
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
1980's Zhongcha 8653 (HK/Malaysian
0 reviewsProduced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
old school 7542 BingCha 2011
0 reviewsI tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
2009 Lixing Raw Puerh Cake 357g
0 reviewsSpring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
2014 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Quotes - Pu-erh
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Photos - Pu-erh
Video - Pu-erh
Teas
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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Quotes
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
