ShopsLao Man'e: A Bulang Tea Village - Brian S. Kirbis
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Teas - Pu-erh
2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw
1 reviewXizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
2013 Chawangpu "Gao Shan Liu Shui" Xiao
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh...
Big Green Tree Yiwu 2004
1 reviewBig Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
2009 Lixing Raw Puerh Cake 357g
0 reviewsSpring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Quotes - Pu-erh
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2013 Early Spring Premium Yunnan Mao Feng
1 reviewGrade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
2006 Haiwan Certified Organic Pasha Mountain
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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Quotes
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
