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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“