Theme - Sheng - Raw Puerh

Pu-erh traditionally begins as a raw product known as Mao Cha and can be sold in this form or pressed into a number of shapes and sold as raw Sheng Cha.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Sheng - Raw Puerh

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
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The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The...

2016 Chawangpu Yibang Manguishan Xiao Bing

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
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Last winter was unusually cold. Many people thought they would have a good harvest the next...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
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When people pick the tea from ancient trees, usually they pick one bud and three to four leaves....

2015 Quanjihao Manzhuan Raw Puerh Tea Paste

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
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Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family)...


Quotes - Sheng - Raw Puerh

„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

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„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q606] [s78]



Photos - Sheng - Raw Puerh

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Video - Sheng - Raw Puerh


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Quotes

„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]

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Chengdu, the capital
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