Theme - Sheng - Raw Puerh

Pu-erh traditionally begins as a raw product known as Mao Cha and can be sold in this form or pressed into a number of shapes and sold as raw Sheng Cha.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Sheng - Raw Puerh

2009 Cha Shu Wang "Jing Mai Chun Liao Cha"

2009 Cha Shu Wang
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This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea

2007 Zhong Cha
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Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
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The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The...

2016 Chawangpu Yibang Manguishan Xiao Bing

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
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Last winter was unusually cold. Many people thought they would have a good harvest the next...


Quotes - Sheng - Raw Puerh

„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q487] [s62]


„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]


„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q606] [s78]



Photos - Sheng - Raw Puerh

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Video - Sheng - Raw Puerh


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Theme

                                                                                                                                                                                                                               

Quotes

„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q897] [s95]

Photos

Chengdu, the capital
Tea Mountains Map,
Hill Country near
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