Theme - Sheng - Raw Puerh

Pu-erh traditionally begins as a raw product known as Mao Cha and can be sold in this form or pressed into a number of shapes and sold as raw Sheng Cha.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Sheng - Raw Puerh

1998 Ye Sheng Qiao Mu Raw Pu-erh 400g

1998 Ye Sheng Qiao Mu Raw Pu-erh 400g
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Name: Ye Sheng Qiao Mu (野生喬木) – Wild Arbor Tree.

2013 Lao Ban Zhang Raw Pu-erh 80g

2013 Lao Ban Zhang Raw Pu-erh 80g
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Place of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai Autonomous...

Yiwu Zhengshan 357g 2014

Yiwu Zhengshan 357g 2014
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Yiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain, Mengla...

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
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The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The...


Quotes - Sheng - Raw Puerh

„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q606] [s78]


„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]


„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q619] [s78]



Photos - Sheng - Raw Puerh

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Video - Sheng - Raw Puerh


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Quotes

„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q483] [s62]

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