Theme - Sheng - Raw Puerh

„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“

„cha hu; 茶壶 - Tea pot. Made of porcelain, pottery or glass. Yixing pots are used for both cooked and raw Puer. Since they are pourous, the pots absorb flavours and chemicals from the tea. If one is serious about using Yixing pots, particularly for sheng Puer, one needs to be ready to get at least two pots - one for older and one for younger teas. And these should not be used for brewing other teas, and vice-versa. Yixing teapots will typically soften the flavours of sheng Puer.“

„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“