„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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