„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
The Naka king makes its way with a robust and specific taste even in the autumn season....
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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