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Theme - 2012

Teas of the year 2012 on WeRateTeat.com

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - 2012

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0.0 stars 0 reviews

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
0.0 stars 0 reviews

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product...

2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully...

2012 Bulang Man Xin Long Wild Arbor Raw Puerh

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural...

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw

2012 Yunnan Sourcing
4.5 stars 1 review

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the...

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer...


Quotes - 2012

Unfortunately, we did not find anything.


Photos - 2012

Unfortunately, we did not find anything.


Unfortunately, we did not find anything.

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Chen Jin
Chengdu, the capital
Pu-erh shape - Brick
Chengdu, the capital

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Theme

                                                                                                                                                                                                                               

Quotes

„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q890] [s95]

Photos

Tea plantations in
Pu-erh shape -
Munnar is a hill
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