2013 Chawangpu Xiao Jin Bing Red Tea 100g

4.0 stars  4.0  1 review  Added 04.06.2014 by Eternal Spring, Tea status: [371] A 2715x
2013 Chawangpu Xiao Jin Bing Red Tea 100g
2013 Chawangpu Xiao Jin Bing Red Tea 100g 2013 Chawangpu Xiao Jin Bing Red Tea 100g 2013 Chawangpu Xiao Jin Bing Red Tea 100g
2013 Chawangpu Xiao Jin Bing Red Tea 100g 2013 Chawangpu Xiao Jin Bing Red Tea 100g 2013 Chawangpu Xiao Jin Bing Red Tea 100g
2013 Chawangpu Xiao Jin Bing Red Tea 100g 2013 Chawangpu Xiao Jin Bing Red Tea 100g

Category: Red tea

Country: China

Province: Yunnan

Harvest: Late March 2012, Simao, Yunnan

Date of production: Pressed 5/2013

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: ,

Description:

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple white wrapper. 10 cakes are packed in bamboo tong. Nice dark chocolate fragnance, smooth and sweet with hint of honey.


  •   Display count: 2715  


Eternal Spring
26.06.2014 11:15:28
Eternal Spring

Small, cute red tea cake :)

5 stars 4.0 This review helped: 0 / 0

Interesting thought, why not. Longer term storage would not harm red tea, quite the opposite. Just I would not store it together with puerhs ;) Otherwise, I find it very practical solution. I travel quite a lot and I am carrying my tea with me in the backpack. I am keeping samples that I do not want to crash in the hard case of "lunch box". Red tea usually occupies a lot of space in a bag, but this 100g read tea cake gets packaged very well for a travel.

Dry leaves start to smell nicely, sweat in a warm tea pot.

Full flavor, slightly sweet with a quick transition to astringency. Very pleasant taste remains in the mouth. Color of infusion is dark red.

There are remains of fluff in the cup. There is quite a lot of golden tips coverd by this fluff in the tea. Tea also contains whole leaves and twigs.
Tea has quite relaxing energy. I feel like I am made of rubber.

It is a very good red tea with a lot of tips. Of course - Jinggu Da Bai Hao - is much better, but also twice as expensive.

Preheat pot, put dry tea in - 6g - 80 ml, let tea releases its fragrance - water 95°C - 20s/5/10/15/20/25/30/35/45/60. It is the drink for the whole day.


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Quotes - Red tea


„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]





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„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

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