„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
He he is the last cake from Chawangpu 2013 spring production we offer now....
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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