Puerh Tea Production Processing - Start to Finish in Yunnan China
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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