„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This brick was stored in Kunming since 2006, it was made by using the best raw...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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