Puerh Tea Production Processing - Start to Finish in Yunnan China
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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