Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [406] A 2436x
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001 Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: jar 1999 + jar 2000, staré kultivované čajovníky z oblasti Menghai, listová trieda 4-8

Date of production: jar 2001, prerušenie oxidácie, sušenie na slnku, silnejšie hydraulické lisovanie

Producer: Menghai Tea Factory

Shop: Nomad.sk

Nomad.sk

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Description:

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975, produkcia z roku 2001. Koláč obsahuje čajové lístky triedy 4 - 8 zbierané na jar 1999 a jar 2000. Veľmi energetický čaj s delikátnou arómou a výraznou, bohatou, klasickou chuťou, typickou pre uvedenú receptúru. Čaj zrel do roku 2013 na Taiwane a v Hongkongu, po 13 rokoch má vynikajúcu chuť a zároveň potenciál na ďalšiu archiváciu a zretie. Poznámka: Receptúra 7542 je jedna z najslávnejších a najvyhľadávanejších receptúr Menghai Tea Factory, táto konkrétna produkcia je uvedená vo výbere najlepších pu-erhov rokov 1998 – 2003 (1998 - 2003 Newborn Pu-erh Tea Illustrated Yearbook - The Record on the Best of Pu-erh Tea).


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Quotes - Pu-erh


„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]





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„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q761] [s84]

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