Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [406] A 3581x
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
Meng Hai TF Purple Dayi 7542 Beeng Cha 2001 Meng Hai TF Purple Dayi 7542 Beeng Cha 2001

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: jar 1999 + jar 2000, staré kultivované čajovníky z oblasti Menghai, listová trieda 4-8

Date of production: jar 2001, prerušenie oxidácie, sušenie na slnku, silnejšie hydraulické lisovanie

Producer: Menghai Tea Factory

Shop: Nomad.sk

Nomad.sk

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Description:

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975, produkcia z roku 2001. Koláč obsahuje čajové lístky triedy 4 - 8 zbierané na jar 1999 a jar 2000. Veľmi energetický čaj s delikátnou arómou a výraznou, bohatou, klasickou chuťou, typickou pre uvedenú receptúru. Čaj zrel do roku 2013 na Taiwane a v Hongkongu, po 13 rokoch má vynikajúcu chuť a zároveň potenciál na ďalšiu archiváciu a zretie. Poznámka: Receptúra 7542 je jedna z najslávnejších a najvyhľadávanejších receptúr Menghai Tea Factory, táto konkrétna produkcia je uvedená vo výbere najlepších pu-erhov rokov 1998 – 2003 (1998 - 2003 Newborn Pu-erh Tea Illustrated Yearbook - The Record on the Best of Pu-erh Tea).


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Quotes - Pu-erh


„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]





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Quotes

„cha ya; 茶芽. Tea tip/s. 芽 - ya literally means tooth, So the new shoots of tea leaves. These are generally the most prized, followed by other less exquisit formations such as yi ya yi ye,一牙一叶 and yi ya liang ye, 一牙两叶, etc.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q593] [s78]

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Chengdu, the capital
Chengdu, the capital
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