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Puerh Tea Production Processing - Start to Finish in Yunnan China
Puerh Paste - Glenn McKenna
„
the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“
Source Video: Glenn McKenna. Puerh Paste[online]. Vimeo, 2013. Available on WWW: <http://vimeo.com/52962440>. [q943] [s110]
Video Tags: China, Pu-erh, Tea production
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„Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however, white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.“
Source Web: Jasmine tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Jasmine_tea>. [q212] [s48]
