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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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„Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however, white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.“