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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“