Puerh Paste - Glenn McKenna


the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.

puerh-paste
Source Video: Glenn McKenna. Puerh Paste[online]. Vimeo, 2013. Available on WWW: <http://vimeo.com/52962440>. [q943] [s110]




Teas - Pu-erh

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive...

2014 Autumn Di Jie Village Old Tree

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September...

ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

2005 (2015) Chawangpu Bulang Shan Old

2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
0.0 stars 0 reviews

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...

2014 Jingmai Gu Shu Huang Pian

2014 Jingmai Gu Shu Huang Pian
4.0 stars 1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...


Quotes - Pu-erh


„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]





Teas

2012 Menghai "Spring of Menghai" Raw Pu-erh

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)
4.0 stars 1 review

Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...

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Quotes

„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]
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