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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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„Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however, white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.“