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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“