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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This brick was stored in Kunming since 2006, it was made by using the best raw...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“