„High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.“
Quotes Tags: Green tea, Tea infusion
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.