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Video Tags: Green tea, Jasmine Tea, Tea production
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “