ShopsJasmine Pearls Green Tea
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Video Tags: Green tea, Jasmine Tea, Tea production
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Teas - Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
2012 Yunnan Green Tea Chun Jian
0 reviewsChun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
2013 Early Spring Premium Yunnan Mao Feng
1 reviewGrade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Quotes - Green tea
„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “
Video - Green tea
Teas
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012
1 reviewripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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Quotes
„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
