„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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