2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [400] A 1404x
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2014/3/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.

Export grade product, organic !


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Quotes - Pu-erh


„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]





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Quotes

„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q607] [s78]

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