Home > Teas > Pu-erh > 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box >

2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

0.0 0 reviews Added 24.01.2015 by Eternal Spring, Tea status: [400] A 1334x

2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2014/3/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Tags: Sheng - Raw Puerh , Tuocha , 2014 , Health

Description:

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.

Export grade product, organic !

Display count: 1334

2009 Cha Shu Wang "Jing Mai Chun Liao

0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2006 Langhe TF Meng Hai Chitse Beeng Cha

1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

2007 Zhen Si Long "Autumn Harvest Yi Wu"

1 review

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...

Yiwu 1999 maocha

1 review

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...

2005 Changda Hao Yiwu Mansa Gu Shu Cha

1 review

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...

2005 Boyou TF 0507M Ripe Puerh Cake

1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

Quotes Tags: Pu-erh, Experiencing tea

List by Tomáš Machálek. Yunnan Pu-erh Tea

How to break up a Puerh tea cake

How to season a Chinese clay teapot

Tea Mountains

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...

Forum

More photos

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.

„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]

More photos

2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

Teas - Pu-erh

2009 Cha Shu Wang "Jing Mai Chun Liao

2006 Langhe TF Meng Hai Chitse Beeng Cha

2007 Zhen Si Long "Autumn Harvest Yi Wu"

Yiwu 1999 maocha

2005 Changda Hao Yiwu Mansa Gu Shu Cha

2005 Boyou TF 0507M Ripe Puerh Cake

Quotes - Pu-erh

Photos - Pu-erh

Video - Pu-erh

Tea by type

Tea by region

Tea by years

Remember what tea did you drink year ago?

We will help you with tea selection.

Latest posts

Photos

Review your cup of tea.

Theme

Quotes

Photos