2015 Chawangpu Hekai Gushu Xiao Bing

5.0 stars  5.0  1 review  Added 05.10.2015 by Eternal Spring, Tea status: [425] A 2844x
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: march 2015

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very few small trees in the tea gardens, most of the tea trees are really old, which have lived for several hundred years. We picked out the first picking tea in late March before the rains came.

Silver and fat buds, dark leaves, strong aroma. The taste is rich, oily and full in mouth, bitter as Hekai is, aftertaste is fast and sweet. This tea come from the same tea garden which we sold as maocha in 2013. The price for 2015 is very friendly and we are happy to offer this high quality puerh tea !

Production date : March, 2015
Harvest Area : Man Nan Lao Zhai, Hekai mountain, Menghai county
Weight : 200g per cake, 5 cakes in bamboo tong (1kg)


  •   Display count: 2844  


Eternal Spring
11.11.2015 10:49:28
Eternal Spring

Bitter, still honey sweet

5 stars 5.0 This review helped: 0 / 0

This is the most expensive cake from 2015 ChawangPu Collection and the only tea tagged as Gu Shu – wild tea trees. We were able to taste the same material 2 year ago, when Cha Wang was offering 2013 Spring Hekai moacha from the same location. I was admiring the size of leaves and pleasantly bitter body. So, how is this year’s tea standing?

Rinsed leaves smell deeply flowery and fruity.

The first cup is sweet after honey with pleasantly light bitterness. The tea immediately starts to heat up chest and the energy is rising up…

The second cup is already quite bitter with a nice honey flavour. The bitterness is outstanding, but not unpleasant, it is not disturbing. The aftertaste is pleasantly bitter-sweet and very very long. The bitterness in aftertaste is first woody, then it’s softening and finally there remains just honey sweet taste in your mouth. If you smell an empty cup after drinking, the nose is filled with lovely honey scent. The bitterness contains nutty flavour in later infusions.

I was checking other reviews on the net and almost everyone was repeating that this tea is very good to drink now, but not suitable for aging. No doubts the teas is very good now, I totally agree and I recommend it to taste.

Well, in regards to possible suitability to againg or not. It’s true that Hekai is not one of those famous locations, where you are more sure a tea will mature well. Nevertheless you can find a few single mountain teas from Hekai. I had a chance to taste 2007 Repave from White2Tea and I was not much keen on this tea (maocha from 2007 was pressed in 2014), yet I don’t want to judge Hekai by this one experience.

Hekai from Cha Wag is very likable tea. Tea trees are looking very nice, leaves are dark, beautiful, big and looking alive. It contains a lot of big and fair buds. Outstanding and promising bitterness … to buy or not to buy? An eternal question of puerh collectors ;-)
This tea is Gu Shu, so the price of $36 for 200g cake is perfect! Personally I will buy a few pieces to watch this tea.


Was this review helfule? Yes / No





Teas - Pu-erh

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2016 Chawangpu Yibang Manguishan Xiao

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
0.0 stars 0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the...

2009 Menghai "Spring of Menghai" Raw

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2009 Youleshan Tuo Cha Raw 100g

2009 Youleshan Tuo Cha Raw 100g
4.0 stars 1 review

This tuo is made of wild arbor sun-dried material from Youle mountain, also called...

ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
3.5 stars 1 review

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...


Quotes - Pu-erh


„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“

150px-Xiaguan_1992_tuo_cha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q509] [s63]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Organic Mountain -
The fruits and seeds
Tea plantation in
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q468] [s61]

Photos

A press. In the past
Chengdu, the capital
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy