2009 Youleshan Tuo Cha Raw 100g

4.0 stars  4.0  1 review  Added 04.06.2014 by Eternal Spring, Tea status: [373] A 4540x
2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2009

Producer: Youleshan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one of the Six Famous Tea Mountains in Xishuanbanna. Spring Youle mountain material pressed to tuo shape. Stored in Banna for 4 years (- very good storage without bad signs of mold or other negative strangeness make the tea taste terrible!) and mature faster than in dry Kunming storage.

Nice golden clean tea soup with hint of honey, smooth and mellow in mouth, ripe fruit and honey taste, long sweet aftertaste.


  •   Display count: 4540  


Eternal Spring
20.06.2014 11:12:19
Eternal Spring

Cheap and good Tuocha from Youle

5 stars 4.0 This review helped: 0 / 0

It is a material made of wild arbor tea plants from Youle area. Tea was stored four years in humid environment of Banna.

Wet leaves smell nice, slightly mature with intense fruity aromas.
I would recommend a little longer rinsing. After all, the tea was stored in a humid environment. There are some signs of the humid storage after a short rinsing. But a brew is perfectly clean after rinsing for about 10s.

Full, sweet, honeyed, fruity taste that transforms into considerable astringency on the back of the tongue. Sweetness comes back from the nose to the mouth. Long Hui Gan. Very aromatic tea. Empty cup smells sweet.

Energy is medium and brings about a pleasant mood :-) Price will also brings you a pleasant mood: 100g for $5. It is a good tea to drink now; It is moderately matured for regular drinking. The potential for longer storage is certainly here. Tuocha is firmly pressed, so it will ripen slowly.

It is necessary to pay attention to the dosage and times. Longer steeping times could bring some uncomfortable and intense astringency.

5g to 80 ml - rinsing 10s - water 90°C - 10s/5/7/10/12/15/20/25/30/40/50


Was this review helfule? Yes / No



Eternal Spring
13.08.2014 18:24:28
Eternal Spring

We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009 Youleshan Tuo Cha Raw 100g. There is a difference of 4 years between those two teas. They also differ in shape and processing method.
Older "Red Sun Drum" is already a 9-year-old, big cake, weighing 357g. It is loosely pressed and contains a wide leaves. Tea matured first 5 years in humid environments Banna. Unfortunately, it is already sold out. The final price was $35 on Yunnan Sourcing.
Younger 100g tuocha is now 5-year-old and is very firmly pressed. You should be very careful while chipping to avoid injury;) There is the note about "wild arbor" material in the tea’s description. I am little bit skeptical regarding this. The leaves are partially chopped. You can still find big long buds and entire leaves in the tea. Tuocha was also stored in a humid environment of Banna for 4 years. Tea now costs $5 per tuochu.
Both teas have a very sweet, floral - fruity aroma typical for Youle area. The taste of cake from year 2005 is fruitier and sweeter than 2009 tuo. Cake is well settled and matured now. There is virtually no astringency, infusion of orange color. Leaves are in very good quality. Tuocha matures more slowly because of its heavy compression. It can be seen even on leaves that are still freshly green after 5 years. Tuo contains very strong astringency, which is a promising sign for the further maturation. There is also enough energy with wilder characteristic.
Now price. Tuo is about half the price of cake. If you like tea from Youle, in my view, it is "bargin" :) I bought tong and I shall see how the tea develops.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...

2003 Xiaguan Jiaji Tuocha in box

2003 Xiaguan Jiaji Tuocha in box
4.5 stars 1 review

Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...

2012 Chawangpu Yiwu Zhangjiawan Gu Shu

2012 Chawangpu Yiwu Zhangjiawan Gu Shu Xiao Bing Cha 200g
0.0 stars 0 reviews

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...

Lao Banzhang 2013

Lao Banzhang 2013
5.0 stars 1 review

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...


Quotes - Pu-erh


„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q633] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Pu'er traditionally
A view of Fields and
The freshly
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Dian Hong; 滇红. 滇 - Dian is an old name for Yunnan. So Yunnan Black Tea. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q603] [s78]

Photos

In Australia
The Cameron
The longan (龍眼 lóng
banner 4SUP.CZ - Nafukovací Paddleboardy