2009 Youleshan Tuo Cha Raw 100g

4.0 stars  4.0  1 review  Added 04.06.2014 by Eternal Spring, Tea status: [373] A 8726x
2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2009

Producer: Youleshan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one of the Six Famous Tea Mountains in Xishuanbanna. Spring Youle mountain material pressed to tuo shape. Stored in Banna for 4 years (- very good storage without bad signs of mold or other negative strangeness make the tea taste terrible!) and mature faster than in dry Kunming storage.

Nice golden clean tea soup with hint of honey, smooth and mellow in mouth, ripe fruit and honey taste, long sweet aftertaste.


  •   Display count: 8726  


Eternal Spring
20.06.2014 11:12:19
Eternal Spring

Cheap and good Tuocha from Youle

5 stars 4.0 This review helped: 0 / 0

It is a material made of wild arbor tea plants from Youle area. Tea was stored four years in humid environment of Banna.

Wet leaves smell nice, slightly mature with intense fruity aromas.
I would recommend a little longer rinsing. After all, the tea was stored in a humid environment. There are some signs of the humid storage after a short rinsing. But a brew is perfectly clean after rinsing for about 10s.

Full, sweet, honeyed, fruity taste that transforms into considerable astringency on the back of the tongue. Sweetness comes back from the nose to the mouth. Long Hui Gan. Very aromatic tea. Empty cup smells sweet.

Energy is medium and brings about a pleasant mood :-) Price will also brings you a pleasant mood: 100g for $5. It is a good tea to drink now; It is moderately matured for regular drinking. The potential for longer storage is certainly here. Tuocha is firmly pressed, so it will ripen slowly.

It is necessary to pay attention to the dosage and times. Longer steeping times could bring some uncomfortable and intense astringency.

5g to 80 ml - rinsing 10s - water 90°C - 10s/5/7/10/12/15/20/25/30/40/50


Was this review helfule? Yes / No



Eternal Spring
13.08.2014 18:24:28
Eternal Spring

We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009 Youleshan Tuo Cha Raw 100g. There is a difference of 4 years between those two teas. They also differ in shape and processing method.
Older "Red Sun Drum" is already a 9-year-old, big cake, weighing 357g. It is loosely pressed and contains a wide leaves. Tea matured first 5 years in humid environments Banna. Unfortunately, it is already sold out. The final price was $35 on Yunnan Sourcing.
Younger 100g tuocha is now 5-year-old and is very firmly pressed. You should be very careful while chipping to avoid injury;) There is the note about "wild arbor" material in the tea’s description. I am little bit skeptical regarding this. The leaves are partially chopped. You can still find big long buds and entire leaves in the tea. Tuocha was also stored in a humid environment of Banna for 4 years. Tea now costs $5 per tuochu.
Both teas have a very sweet, floral - fruity aroma typical for Youle area. The taste of cake from year 2005 is fruitier and sweeter than 2009 tuo. Cake is well settled and matured now. There is virtually no astringency, infusion of orange color. Leaves are in very good quality. Tuocha matures more slowly because of its heavy compression. It can be seen even on leaves that are still freshly green after 5 years. Tuo contains very strong astringency, which is a promising sign for the further maturation. There is also enough energy with wilder characteristic.
Now price. Tuo is about half the price of cake. If you like tea from Youle, in my view, it is "bargin" :) I bought tong and I shall see how the tea develops.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

Sheng 2013 Blind Tasting Set

Sheng 2013 Blind Tasting Set
4.5 stars 1 review

Buy only teas you like not teas you think you like! This is a blind tasting set of...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g in Box
4.0 stars 1 review

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...


Quotes - Pu-erh


„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea Mountains Map,
Small inspiration
Pu-erh shape - Bing,
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

Photos

Tea plantation in
The Cameron
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy