2009 Youleshan Tuo Cha Raw 100g

4.0 stars  4.0  1 review  Added 04.06.2014 by Eternal Spring, Tea status: [373] A 13114x
2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g 2009 Youleshan Tuo Cha Raw 100g
2009 Youleshan Tuo Cha Raw 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2009

Producer: Youleshan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one of the Six Famous Tea Mountains in Xishuanbanna. Spring Youle mountain material pressed to tuo shape. Stored in Banna for 4 years (- very good storage without bad signs of mold or other negative strangeness make the tea taste terrible!) and mature faster than in dry Kunming storage.

Nice golden clean tea soup with hint of honey, smooth and mellow in mouth, ripe fruit and honey taste, long sweet aftertaste.


  •   Display count: 13114  


Eternal Spring
20.06.2014 11:12:19
Eternal Spring

Cheap and good Tuocha from Youle

5 stars 4.0 This review helped: 0 / 0

It is a material made of wild arbor tea plants from Youle area. Tea was stored four years in humid environment of Banna.

Wet leaves smell nice, slightly mature with intense fruity aromas.
I would recommend a little longer rinsing. After all, the tea was stored in a humid environment. There are some signs of the humid storage after a short rinsing. But a brew is perfectly clean after rinsing for about 10s.

Full, sweet, honeyed, fruity taste that transforms into considerable astringency on the back of the tongue. Sweetness comes back from the nose to the mouth. Long Hui Gan. Very aromatic tea. Empty cup smells sweet.

Energy is medium and brings about a pleasant mood :-) Price will also brings you a pleasant mood: 100g for $5. It is a good tea to drink now; It is moderately matured for regular drinking. The potential for longer storage is certainly here. Tuocha is firmly pressed, so it will ripen slowly.

It is necessary to pay attention to the dosage and times. Longer steeping times could bring some uncomfortable and intense astringency.

5g to 80 ml - rinsing 10s - water 90°C - 10s/5/7/10/12/15/20/25/30/40/50


Was this review helfule? Yes / No



Eternal Spring
13.08.2014 18:24:28
Eternal Spring

We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009 Youleshan Tuo Cha Raw 100g. There is a difference of 4 years between those two teas. They also differ in shape and processing method.
Older "Red Sun Drum" is already a 9-year-old, big cake, weighing 357g. It is loosely pressed and contains a wide leaves. Tea matured first 5 years in humid environments Banna. Unfortunately, it is already sold out. The final price was $35 on Yunnan Sourcing.
Younger 100g tuocha is now 5-year-old and is very firmly pressed. You should be very careful while chipping to avoid injury;) There is the note about "wild arbor" material in the tea’s description. I am little bit skeptical regarding this. The leaves are partially chopped. You can still find big long buds and entire leaves in the tea. Tuocha was also stored in a humid environment of Banna for 4 years. Tea now costs $5 per tuochu.
Both teas have a very sweet, floral - fruity aroma typical for Youle area. The taste of cake from year 2005 is fruitier and sweeter than 2009 tuo. Cake is well settled and matured now. There is virtually no astringency, infusion of orange color. Leaves are in very good quality. Tuocha matures more slowly because of its heavy compression. It can be seen even on leaves that are still freshly green after 5 years. Tuo contains very strong astringency, which is a promising sign for the further maturation. There is also enough energy with wilder characteristic.
Now price. Tuo is about half the price of cake. If you like tea from Youle, in my view, it is "bargin" :) I bought tong and I shall see how the tea develops.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
0.0 stars 0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2011 Raw Puerh Tea Paste "Cha Gao" 25g

2011 Raw Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...

2012 Myanmar - Beyond The Small Mengsong

2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
4.5 stars 1 review

The raw materials of this cake came from villages in Myanmar, its north border on small...

2003 Xiaguan Jiaji Tuocha in box

2003 Xiaguan Jiaji Tuocha in box
4.5 stars 1 review

Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...


Quotes - Pu-erh


„Some more obvi­ous man­i­fes­ta­tions of cha qi are a heat­ing or cool­ing of the extrem­i­ties (eg, sweaty palms when drink­ing a ‘warm­ing’ tea like aged puerh or heav­ily roasted oolong), a flush­ing of the face, or a mea­sur­able change in mood. In a small group, tea can either lead to deep con­ver­sa­tion, giddy laugh­ter, or con­tem­pla­tive silence.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q739] [s80]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea plantation in
Tea Mountains Map,
Dimocarpus longan,
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q642] [s78]

Photos

A view of Darjeeling
The fruit is sweet,
Tea Mountains Map,
banner 4SUP.CZ - Nafukovací Paddleboardy