„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This brick was stored in Kunming since 2006, it was made by using the best raw...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
Quotes Tags: China, Experiencing tea, Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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