„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
Quotes Tags: China, Experiencing tea, Pu-erh
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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