„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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