Big Green Tree Yiwu 2004

4.0 stars  4.0  1 review  Added 29.05.2013 by petroff, Tea status: [201] A 6058x
Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2004

Producer: CNNP

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00


  •   Display count: 6058  


petroff
05.06.2013 15:57:17

9 years old YiWu

5 stars 4.0 This review helped: 0 / 0

Leaves are smaller and broken. I do not know if this is just in case of sample. Wet leaves smell very nice - it's full, rich, fruity fragrance. The taste is mellow, rich, balanced, fruity and sweet. The infusion leaves a sweet aftertaste in the mouth, huigan is fast. Tea is pleasantly stimulating. It creates light cooling effect in the mouth. You're drinking hot tea, and yet you feel "draft" in the mouth :-) Good tea, we'll see how much it will cost a whole cake.

Water 100 °C - wash 10s - 20s / 10s/15/20/30/40/50 ...


Was this review helfule? Yes / No





Teas - Pu-erh

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

Yiwu 1999 maocha

Yiwu 1999 maocha
3.0 stars 1 review

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

2009 Youleshan Tuo Cha Raw 100g

2009 Youleshan Tuo Cha Raw 100g
4.0 stars 1 review

This tuo is made of wild arbor sun-dried material from Youle mountain, also called...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0.0 stars 0 reviews

The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....


Quotes - Pu-erh


„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q638] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Dimocarpus longan,
A lorry transporting
Chengdu, the capital
Picture showing

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]

Photos

Chengdu, the capital
Tea Mountains Map,
Tea pluckers in the
banner 4SUP.CZ - Nafukovací Paddleboardy