Big Green Tree Yiwu 2004

4.0 stars  4.0  1 review  Added 29.05.2013 by petroff, Tea status: [201] A 5770x
Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2004

Producer: CNNP

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00


  •   Display count: 5770  


petroff
05.06.2013 15:57:17

9 years old YiWu

5 stars 4.0 This review helped: 0 / 0

Leaves are smaller and broken. I do not know if this is just in case of sample. Wet leaves smell very nice - it's full, rich, fruity fragrance. The taste is mellow, rich, balanced, fruity and sweet. The infusion leaves a sweet aftertaste in the mouth, huigan is fast. Tea is pleasantly stimulating. It creates light cooling effect in the mouth. You're drinking hot tea, and yet you feel "draft" in the mouth :-) Good tea, we'll see how much it will cost a whole cake.

Water 100 °C - wash 10s - 20s / 10s/15/20/30/40/50 ...


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Quotes - Pu-erh


„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q745] [s82]





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Quotes

„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q498] [s62]

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