2014 Mengsong Ripe Puerh Cake

0.0 stars  0.0  0 reviews  Added 06.10.2015 by Eternal Spring, Tea status: [443] A 1104x
2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g


  •   Display count: 1104  






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Quotes - Pu-erh


„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]





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Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]

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