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2014 Mengsong Ripe Puerh Cake

0.0 stars  0.0  0 reviews  Added 06.10.2015 by Eternal Spring, Tea status: [443] A 1104x
2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake
2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake 2014 Mengsong Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g


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Quotes - Pu-erh


„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]


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To the village of ethnic minorities in Yunnan to visit the old tea tree

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„The next place to focus is feel­ing in the throat. Tea here can be cool­ing or warm­ing, rough or wet. Often drink­ing good tea will give you the sen­sa­tion of a ball in your throat. It is good to con­sider how far down the tea goes — in other words, where the sen­sa­tion is no longer appar­ent. If the tea slips down with­out any notice, it is just a drink. Many good teas will stop some­where in the mid­dle of your throat. If it gives a pleas­ant feel­ing all the way down to your core, it is truly some­thing special.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]

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