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2014 Mengsong Ripe Puerh Cake

0.0 0 reviews Added 06.10.2015 by Eternal Spring, Tea status: [443] A 1465x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: late spring harvest

Producer: Mingshan tea house

Shop: Cha Wang Shop

Tags: Shu - Ripe Puerh , Cake , Mengsong , 2014

Description:

2014 late spring harvest, Mengsong area, moderate fermentation.

Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest

Harvest area : Mengsong area
Weight : 357g

Display count: 1465

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„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]

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„The Tibetan Book of the Dead presents the states of dying and after death as continues possibility. We can become frozen in our attachments and fear or we can recognise the liberation of our true nature. The Tibetan Book of the Dead shows that this opportunity is available to us in every moment of live and dead.“

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