„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“
Quotes Tags: Pu-erh, Yunnan, Shu - Ripe Puerh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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