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this tea is sold only as a sample, each order is limited to have only 2 samples of this...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
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Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“