2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

0.0 stars  0.0  0 reviews  Added 18.01.2017 by Eternal Spring, Tea status: [490] A 1007x
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g 2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g 2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g 2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012/11/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials.

This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.


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Quotes - Pu-erh


„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]





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Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

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