„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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