2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [431] A 2170x
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g 2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Date of production: pressed April 2015

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean but tropical storage change the taste very nice. Large strong leaves with fat buds.

Smooth, sweet aged woody and ripe fruit taste, slightly very comfortable bitterness, fast huigan.

Production date : harvest Spring 2005, pressed 2015/4
Harvest Area : Bulang mountain, Menghai
Weight : 200g per cake, 5 cakes in bamboo tong (1kg)


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Quotes - Pu-erh


„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“

150px-Jincha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]





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Quotes

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

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