„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
When people pick the tea from ancient trees, usually they pick one bud and three to...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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