„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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