968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams

0.0 stars  0.0  0 reviews  Added 28.10.2013 by Teabranchcouk, Tea status: [284] A 4771x
968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Haiwan Tea Factory

Shop: Teabranch.co.uk

Teabranch.co.uk

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Description:

2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams


Steeping:

Haiwan 968 shu puerh tuocha. Nicely blended Tuocha tea composed entirely from Menghai area tea material. The brewed liquor is red and thick, giving a bit sweet after-taste. stringency(терпкость) – none Smoke – none Dryness-(mouth) – none Mouth feel – really thin, smooth After-taste – fair shu, a bit sweet Flavour – really good taste of shu puerh, thin and easy. Easy going, light puerh tuocha, absolutely affordable. Should be good for storing long time, as it could be more mellow and smooth.


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Quotes - Pu-erh


„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]





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„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q630] [s78]

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