Home > Teas > Pu-erh > 2016 Myanmar Jingdong Xiao Bing Cha 200g >

2016 Myanmar Jingdong Xiao Bing Cha 200g

0.0 0 reviews Added 15.09.2016 by Eternal Spring, Tea status: [488] A 2643x

2016 Myanmar Jingdong Xiao Bing Cha 200g

Category: Pu-erh

Country: Myanmar (Barma)

Producer: Mingshan tea house

Shop: Cha Wang Shop

Tags: Sheng - Raw Puerh , Cake

Description:

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E.

It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent.

This tea is made by Mingshan tea house. 200g per cake, 5 cakes in one bamboo tong.

Display count: 2643

2012 EoT Bulang Puer Tea 400g

1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...

2013 Chawangpu "Gao Shan Liu Shui" Xiao

1 review

高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh...

1997 CNNP Big Red Mark Raw Puerh Cake

1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...

2015 Chawangpu Bada Lao Yu Xiao Bing

1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

ManSa 2013 - blind tasting set 7

1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

2015 Chawangpu Bada Old Tree Xiao Bing

1 review

Since 2012, Bada mountain is one of our personal favorite place and we spend many days...

„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q606] [s78]

Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

Quest of Wild Tea in Yunnan

How to break up a Puerh tea cake

List by Tomáš Machálek. Yunnan Pu-erh Tea

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...