2016 Myanmar Jingdong Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [488] A 287x
2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g

Category: Pu-erh

Country: Myanmar (Barma)

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: ,

Description:

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E.

It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent.

This tea is made by Mingshan tea house. 200g per cake, 5 cakes in one bamboo tong.


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Quotes - Pu-erh


„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q761] [s84]





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„The second thing is to govern the mind. The mind is the ruler of the whole body, the commander of all the mental power. When it is quiet, it produces insight; when agitated, it is necessary to sit calmly, collect the mind, and detach from objects, so the mind does not cling to anything, spontaneously entering into absolute nonresistance. The mind then merges with the Way. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q704] [s79]

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