2016 Myanmar Jingdong Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [488] A 2498x
2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g

Category: Pu-erh

Country: Myanmar (Barma)

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: ,

Description:

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E.

It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent.

This tea is made by Mingshan tea house. 200g per cake, 5 cakes in one bamboo tong.


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Quotes - Pu-erh


„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]





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Quotes

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q504] [s62]

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