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2016 Myanmar Jingdong Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [488] A 157x
2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g

Category: Pu-erh

Country: Myanmar (Barma)

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: ,

Description:

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E.

It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent.

This tea is made by Mingshan tea house. 200g per cake, 5 cakes in one bamboo tong.


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Quotes - Pu-erh


„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“

wrong-fu-cha2_md
Source Web: Wrong Fu Cha. Silver Lining[online]. 2011. Available on WWW: <http://chahai.net/>. [q740] [s81]


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Quotes

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q505] [s62]

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