2016 Myanmar Jingdong Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [488] A 965x
2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g 2016 Myanmar Jingdong Xiao Bing Cha 200g
2016 Myanmar Jingdong Xiao Bing Cha 200g

Category: Pu-erh

Country: Myanmar (Barma)

Producer: Mingshan tea house

Shop: Cha Wang Shop

Cha Wang Shop

Tags: ,

Description:

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E.

It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent.

This tea is made by Mingshan tea house. 200g per cake, 5 cakes in one bamboo tong.


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Quotes - Pu-erh


„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q744] [s82]





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„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]

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