„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Quotes Tags: Pu-erh, Experiencing tea
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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