To the village of ethnic minorities in Yunnan to visit the old tea tree
„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Quotes Tags: Pu-erh, Experiencing tea
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.