ShopsHow do they make it? Puer Tea Production
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Teas - Pu-erh
2009 Lixing Raw Puerh Cake 357g
0 reviewsSpring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
2002 Yi Wu "Ancient Spirit" Raw Pu-erh
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2007 Boyou "Man Lu Da Shan" Meng Song
2 reviewsBoyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Quotes - Pu-erh
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Photos - Pu-erh
Video - Pu-erh
Teas
Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush
1 reviewrich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
2011 Bulangshan Banpen Village Raw Puerh Cake
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
2015 Chawangpu Bada Old Tree Xiao Bing
1 reviewSince 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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Quotes
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
