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Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“