ShopsHow do they make it? Puer Tea Production
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Teas - Pu-erh
2000 Shu Pu 7262
1 reviewFactory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
2014 Jingmai Gu Shu Huang Pian
1 reviewThis tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is...
2014 Mengsong Ripe Puerh Cake
0 reviews2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Quotes - Pu-erh
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Photos - Pu-erh
Teas
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Lao ManE 2013 autumn
1 reviewThe LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
2014 Yunnan "Bai Mu Dan" White Tea
1 reviewFujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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Quotes
„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
