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Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“