How do they make it? Puer Tea Production


1
Source Video: How do they make it? Puer Tea Production[online]. YouTube. Available on WWW: <http://youtu.be/N6mewXlWlmY>. [q188] [s40]




Teas - Pu-erh

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea Square Brick 100g
0.0 stars 0 reviews

Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

Yiwu 1999 maocha

Yiwu 1999 maocha
3.0 stars 1 review

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...

2013 Chawangpu Bada Zhang Lang Xiao Bing

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha 200g
4.5 stars 1 review

Nicely processed and completely manually produced tea from Bada mountains. The tea is...

2009 Menghai "Spring of Menghai" Raw

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...

7581

7581
0.0 stars 0 reviews

Bought this ripe tea recently for USD 5.00. There's no printed info on the cover....


Quotes - Pu-erh


„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q749] [s82]





Teas

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...

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Quotes

„Most of the meditation techniques are using the very same principles we need to perform a good gongfu cha: calm, concentration and a ritual. No wonder we can achieve a very similar outcome! Under good conditions, what emerges is our real Me, speaking from the bottom of our heart. We become the Chinese ideal, a zhen ren, a true man (or woman). We have no needs, no desire. We are fulfilled with the simple happiness of a cup of tea.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q874] [s91]
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