„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This high quality old tree tea cake come from a small shop in Yongde. Using early...
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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