2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

3.0 stars  3.0  1 review  Added 07.08.2013 by Eternal Spring, Tea status: [233] A 3958x
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: blend of 2005 and 2006 spring - production 2006/4/18

Producer: Menghai Langhe Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches.
Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!


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Eternal Spring
07.08.2013 17:19:22
Eternal Spring

"8549" Menghai Langhe TF 2006

5 stars 3.0 This review helped: 0 / 0

The first three infusions were quite rough - sourness, astringency, sweet metallic after taste. I did not like first, but other infusions have settled down, sourness disappeared, remained less astringency, mild bitterness, full flavour. Interesting cooling effect in the mouth. Finally, it is not a bad tea. It probably needs shorter steeping times, colder water or less tea. Price is $25. They say it is suitable for long-term storage. For me, it's little bit above average, I give 3 stars.

Rinse 10s – 15/5/7/10/15/20/25/30


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Eternal Spring
09.10.2015 10:31:19
Eternal Spring

It was quite long and difficult tasting to make a decision… There is still quite outstanding astringency in initial steepings. There is also strong energy present. Taste is nicely mature in later steepings. Well it is now (2015) 9 years old tea with a good potential to further ageing. So, finally I purchased the whole tong.

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Quotes - Pu-erh


„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q638] [s78]





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„Hui Gan 回甘, Hui Tian 回甜, Sheng Jin 生津, & Hui Yun 回韻…In literally term, Hui Gan, sometimes referred to as Hui Wei, is to reflect sweetly on a past event. Borrowing from the term 'to reflect', Hui Gan in tea is, simply put, a reflection on the sweetness of the tea - when one drink the tea, when the tea slides through the cavity of the mouth into the throat, there comes, after a short while, a sweetness that rises up from the throat. This sweetness is sometimes accompanied with a fragrance. Do not keep the upper and lower mouth pressed together when sipping tea, but create a cavity instead by lowering the jaw. Let the tea wash over the entire inside of the mouth, and then direct the tea to slide from the sides of the jaw into the throat. While holding the empty cavity, breathe out instead of in after you swallow the tea, there is warmth in the breath accompanied by a fragrance, and the same fragrance that rises up from the throat. This is Hui Gan.“

Source Web: 凱聞. My Life as A Tea Leaf: The Ineffable, Effable, Effanineffable...[online]. 2006. Available on WWW: <http://tarikteh.blogspot.cz/2006/07/ineffable-effable-effanineffable.html>. [q166] [s39]

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