2011 Raw Puerh Tea Paste "Cha Gao" 25g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [478] A 341x
2011 Raw Puerh Tea Paste "Cha Gao" 25g
2011 Raw Puerh Tea Paste "Cha Gao" 25g 2011 Raw Puerh Tea Paste "Cha Gao" 25g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2011

Producer: Puer Dajianshan Tea Factory, Simao

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.①

The raw puerh paste is made of 2011 spring ecological tea from Simao area. Separate the fibers from the tea infusion by special processes, and then reprocessing the liquor until it is condensed into paste. Extracting 1kg tea paste need 10kg of maocha. The reasons the tea paste is more expensive are because of more materials cost and more complex manufacturing process. Puerh tea paste looks like charcoal. Its fragrance is similar to that of combined fragrance of brown sugar, candied dates and puerh tea. The tea liquid is melon yellow. Slightly bitter at first sip, it is light and sweet thereafter, giving it a unique taste.

The puerh paste instantly dissolves in water and leaves no sediment in the cup. The strength of the tea is easy to control. Steeping 1g tea paste in hot water, wait a while and 150ml special puerh tea is ready.

Store in a cool dry place, keep away from direct sunlight.

① Wang Jidong, Pu-erh Tea


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Quotes - Pu-erh


„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“

150px-Fang_cha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q511] [s63]





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„Beyond the senses, tea is also a cultural and spiritual pleasure that can open the doors to many other areas. “

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q872] [s91]

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