„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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