„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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