To the village of ethnic minorities in Yunnan to visit the old tea tree
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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