„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
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