„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Last winter was unusually cold. Many people thought they would have a good harvest the...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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