To the village of ethnic minorities in Yunnan to visit the old tea tree
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.