„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
The raw materials of this cake came from villages in Myanmar, its north border on small...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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