2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g

4.5 stars  4.5  1 review  Added 03.04.2014 by Eternal Spring, Tea status: [346] A 6573x
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g - Comparison to 2005 Nanuoshan Menghai 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g - Comparison to 2005 Nanuoshan Menghai

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Menghai Banzhang Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. This cake made of 2005 pure sun-dried large leaf material, compression is medium. After stored for 6 years in Kunming, this tea is ready for drink now but still very powerful with good choice for aging ! Nice golden liquor with typical floral aromas of Nannuoshan tea, full in the mouth, fruity with quickly huigan! Later infusions are sweet and smooth.


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Eternal Spring
27.06.2014 13:40:23
Eternal Spring

Very specific and fragrant flavor, but I love it

5 stars 4.5 This review helped: +1 / 0

I purchased a 25g sample of this tea with very specific and fragrant flavor. The sample had disappeared fairly quickly. I've always enjoyed the tea, so I ordered the cake.

The sample consists of two large fragments and many individual leaves. It can be seen that the cake is loosely pressed and leaves are cut.

Steamed leaves are very fragrant. It is an intense floral odor.
The brew has darker color. The taste reminded me at first green tea "Gun Powder", but as it turned out, there are many scents and tastes hidden in this tea.

No bitterness, only strong astringency on the tongue. Intense, fruity and floral huigan from the first cup.

The taste is dense and very strong, spicy. Great astringency. Aftertaste is also very strong, fragrant. Overall, it is the spicier tea with fragrant character that will last long in the mouth.

The cold brews are first dominated by more mature taste, which is then quickly covered by astringency. Later infusions are pleasantly sweet and fragrant.

This is a 9-year-old tea that has matured in a dry environment in Kunming and still has plenty of potential for further aging. It is not the tea for everyday drinking. It is very fragrant, spicy astringent tea and not everybody will like it. It is a quite matured tea at a very competitive price - big cake 357 grams for $29.

Tea is very fast. Use cooler water about 90°C and watch the dosage. Have a fun.


Review of simile tea with the same wrapping is here
2005 Nannuoshan TF Menghai Raw Puerh Cake 357g 2005 Nannuoshan TF Menghai Raw Puerh Cake 357g


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Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]





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„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]

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