2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g

4.5 stars  4.5  1 review  Added 03.04.2014 by Eternal Spring, Tea status: [346] A 4501x
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g - Comparison to 2005 Nanuoshan Menghai 2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g - Comparison to 2005 Nanuoshan Menghai

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Menghai Banzhang Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. This cake made of 2005 pure sun-dried large leaf material, compression is medium. After stored for 6 years in Kunming, this tea is ready for drink now but still very powerful with good choice for aging ! Nice golden liquor with typical floral aromas of Nannuoshan tea, full in the mouth, fruity with quickly huigan! Later infusions are sweet and smooth.


  •   Display count: 4501  


Eternal Spring
27.06.2014 13:40:23
Eternal Spring

Very specific and fragrant flavor, but I love it

5 stars 4.5 This review helped: +1 / 0

I purchased a 25g sample of this tea with very specific and fragrant flavor. The sample had disappeared fairly quickly. I've always enjoyed the tea, so I ordered the cake.

The sample consists of two large fragments and many individual leaves. It can be seen that the cake is loosely pressed and leaves are cut.

Steamed leaves are very fragrant. It is an intense floral odor.
The brew has darker color. The taste reminded me at first green tea "Gun Powder", but as it turned out, there are many scents and tastes hidden in this tea.

No bitterness, only strong astringency on the tongue. Intense, fruity and floral huigan from the first cup.

The taste is dense and very strong, spicy. Great astringency. Aftertaste is also very strong, fragrant. Overall, it is the spicier tea with fragrant character that will last long in the mouth.

The cold brews are first dominated by more mature taste, which is then quickly covered by astringency. Later infusions are pleasantly sweet and fragrant.

This is a 9-year-old tea that has matured in a dry environment in Kunming and still has plenty of potential for further aging. It is not the tea for everyday drinking. It is very fragrant, spicy astringent tea and not everybody will like it. It is a quite matured tea at a very competitive price - big cake 357 grams for $29.

Tea is very fast. Use cooler water about 90°C and watch the dosage. Have a fun.


Review of simile tea with the same wrapping is here
2005 Nannuoshan TF Menghai Raw Puerh Cake 357g 2005 Nannuoshan TF Menghai Raw Puerh Cake 357g


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Quotes - Pu-erh


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

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„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q607] [s78]

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