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Teas - Tao

2013 Chawangpu "He He" Xiao Bing Raw 200g

2013 Chawangpu
4.0 stars 1 review

He he is the last cake from Chawangpu 2013 spring production we offer now. He He is...

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing

2013 Chawangpu
4.5 stars 1 review

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g

2011
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is...


Quotes - Tao

„The Water and Cloud Collection by Master Tan of Eternal Reality says, “When people revolve ceaselessly in routine birth and death, it is just because they are mindful.” “

Practical_Taoism_Thomas_Cleary
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q714] [s79]


„The Discourse on Mind by the Celestial Teacher of Emptiness and Tranquillity says, “Do not fear the arising of thoughts; just beware of tardiness in noticing. The arising of thoughts is sickness, not continuing them is medicine.” “

Practical_Taoism_Thomas_Cleary
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q711] [s79]


„To master the skill of gongfu cha, one needs all his senses and a great amount of concentration. As we gain experience, our movements become more automatic, like rituals. We can brew tea without really thinking, like we drive our car. In a calm setting, our mind is focused on the tea we brew. The choice of a good tea, the harmony of the tea set we use, the way we beautifully arrange the tea table... everything heightens our concentration and peace of mind.“

tea-masters
Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q873] [s91]



Photos - Tao

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Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

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Female workers of a
Chengdu, the capital
Tea plantation in
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