2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g

4.5 stars  4.5  1 review  Added 05.09.2013 by Eternal Spring, Tea status: [254] A 8465x
2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g
2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g 2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g 2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g
2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g 2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Menghai - March 2012, Mengku - March 2013

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent and ability can rarely meet [find] people who can really appreciate them.

These cakes are a blend of the high mountain ancient tree tea from Mengku and Menghai area. The Menghai materials came from 2012 spring harvest and were matured for a year in Kunming, then blend with 2013 early spring tea from Mengku East Mid-levels.

The tea has a strong taste, fresh, delicate mouthfeel, both powerful and balanced.

Production date :
Menghai - March, 2012
Mengku - March, 2013

Weight : 200g per cake, 7 cakes in bamboo tong


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Eternal Spring
19.09.2013 14:54:02
Eternal Spring

Lofty Mountains and Flowing Water

5 stars 4.5 This review helped: 0 / 0

Another this year's (2013) Cha Wang Shop’s cake named "Gao Shan Liu Shui" meaning "High mountains and flowing water" referring to the harsh reality where talent and skills are rarely appreciated by people. It is also name of the famous piece for guzheng instrument.
Wet leaves smell fruity and sweet. There is a nice aroma of young pu-erh. The taste is very full, fruity and sweet with a distinct bitterness in the aftertaste. The bitterness remains relatively long in the aftertaste during the first three infusions. Then there is the astringency and dryness on the tongue – the bitterness is understandable as there is part of this year’s tea from Mengke in the cake. Hui Gan is quick. It's a very strong tea full of energy. I wonder how it will develop in future. Bitterness is giving a good potential for aging. Price is $28 for 200g.


Rinsing - 95°C - 7 g in gaiwan - 30s/5/10/15/20/25/30/40/50


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Quotes - Pu-erh


„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q502] [s62]





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„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q496] [s62]

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