„Hui Gan 回甘, Hui Tian 回甜, Sheng Jin 生津, & Hui Yun 回韻…In literally term, Hui Gan, sometimes referred to as Hui Wei, is to reflect sweetly on a past event. Borrowing from the term 'to reflect', Hui Gan in tea is, simply put, a reflection on the sweetness of the tea - when one drink the tea, when the tea slides through the cavity of the mouth into the throat, there comes, after a short while, a sweetness that rises up from the throat. This sweetness is sometimes accompanied with a fragrance. Do not keep the upper and lower mouth pressed together when sipping tea, but create a cavity instead by lowering the jaw. Let the tea wash over the entire inside of the mouth, and then direct the tea to slide from the sides of the jaw into the throat. While holding the empty cavity, breathe out instead of in after you swallow the tea, there is warmth in the breath accompanied by a fragrance, and the same fragrance that rises up from the throat. This is Hui Gan.“
Quotes Tags: Pu-erh, China, Tea infusion, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
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This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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