„Hui Gan 回甘, Hui Tian 回甜, Sheng Jin 生津, & Hui Yun 回韻…In literally term, Hui Gan, sometimes referred to as Hui Wei, is to reflect sweetly on a past event. Borrowing from the term 'to reflect', Hui Gan in tea is, simply put, a reflection on the sweetness of the tea - when one drink the tea, when the tea slides through the cavity of the mouth into the throat, there comes, after a short while, a sweetness that rises up from the throat. This sweetness is sometimes accompanied with a fragrance. Do not keep the upper and lower mouth pressed together when sipping tea, but create a cavity instead by lowering the jaw. Let the tea wash over the entire inside of the mouth, and then direct the tea to slide from the sides of the jaw into the throat. While holding the empty cavity, breathe out instead of in after you swallow the tea, there is warmth in the breath accompanied by a fragrance, and the same fragrance that rises up from the throat. This is Hui Gan.“
Quotes Tags: Pu-erh, China, Tea infusion, Experiencing tea
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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