Theme - Shu - Ripe Puerh

Ripened Shou Cha tea is pressed maocha that has been specially processed to imitate aged raw Sheng Cha tea.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Shu - Ripe Puerh

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing...

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
0.0 stars 0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)...

2013 Yunnan Sourcing "Year of the Snake Red

2013 Yunnan Sourcing
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to...

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest...


Quotes - Shu - Ripe Puerh

„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q639] [s78]


„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q498] [s62]


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

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Photos - Shu - Ripe Puerh

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Video - Shu - Ripe Puerh


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Quotes

„Zhang Ziyang said, “The way of restorative alchemy is most simple and easy; it is like a circle.” Yu Yuwu said, “What is the circle? It is the Absolute of the Book of Changes. When the Absolute goes into motion, it produces yin and yang. When motion culminates, it reverts to stillness and in stillness produces yin. When stillness culminates, it returns to movement. Movement and stillness in alternation constitute bases for each other. This is the wonder of Creation, the natural course of the Way.” “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q718] [s79]

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