„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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