„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This is the first time we made blending raw puer cake, so we took advice from a more...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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