„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
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