„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This is the first time we made blending raw puer cake, so we took advice from a more...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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