„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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