„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Last winter was unusually cold. Many people thought they would have a good harvest the...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
The Yunnan Mao Feng is one of most popular green teas from Simao
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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