„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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