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Theme - Yìwǔ

Yìwǔ (易武山) - perhaps the most popular tea mountain amongst collectors. The six famous tea mountains are a group of mountains in Xishuangbanna, renowned for their climates and environments, which not only provide excellent growing conditions for puer, but a

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Yìwǔ

1998 Ye Sheng Qiao Mu Raw Pu-erh 400g

1998 Ye Sheng Qiao Mu Raw Pu-erh 400g
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Name: Ye Sheng Qiao Mu (野生喬木) – Wild Arbor Tree.

Yiwu Zhengshan 357g 2014

Yiwu Zhengshan 357g 2014
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Yiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain, Mengla...

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
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mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích...

HaiWan Wild Tea 99

HaiWan Wild Tea 99
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Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999 Weight:...

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw

2012 Yunnan Sourcing
4.5 stars 1 review

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the...

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer...


Quotes - Yìwǔ

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Photos - Yìwǔ

Tea Mountains Map,


Video - Yìwǔ


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Dimocarpus longan,
The longan (龍眼 lóng
The fruit is sweet,
Chengdu, the capital

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Quotes

„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q509] [s63]

Photos

Tea Mountains Map,
Factories are
Small inspiration
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