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Theme - Tea oxidation

For teas that require oxidation, the leaves are left on their own in a climate-controlled room where they turn progressively darker.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Tea oxidation

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Quotes - Tea oxidation

„Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q431] [s59]


„Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q435] [s59]


„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]



Photos - Tea oxidation

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Video - Tea oxidation

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Jasminum officinale,
Chengdu, the capital
The most classical
Chengdu, the capital

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Quotes

„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q754] [s84]

Photos

A view of Fields and
Women picking tea
Tea production in
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