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Theme - Tea oxidation

For teas that require oxidation, the leaves are left on their own in a climate-controlled room where they turn progressively darker.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Tea oxidation

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Quotes - Tea oxidation

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]


„Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q431] [s59]


„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q614] [s78]



Photos - Tea oxidation

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Video - Tea oxidation

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Quotes

„hun he; 混合 - A mix or blend. Perhaps with some derogatory connotation. Used by some to refer to pin pei cha. i.e tea that is not pure; not tea from one single place, season and/or type of tree. e.g. old tree tea leaves from two or more places , or tea from the same place but not only from old or ancient trees or bushes, or from different seasons. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q613] [s78]

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