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Video

A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 3

Source Video: University of Washington. Visiting Yiwu, Tasting History: PUER TEA DVD3[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea03>. [q949] [s113]



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Pu-erh shape -
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Quotes

„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

Photos

Tamil woman working
Darjeeling tea
Chengdu, the capital
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